Easy Cheesy Beefy Lasagna - You Suck at Cooking (episode 89)

  • Published: 30 April 2019
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    How to Make This Lasagna (or "lasagna" depending on how you feel about it

    1 pound of ground beef. Brown it on medium high until it's the color brown.
    Add in:
    1 teaspoon of salt
    1 tablespoon chilli powder
    1 tablespoon cumin
    Mix that all up and add in some water if it's really dry which it probably is
    Add in 3 cups of basil tomato sauce or whatever tomato sauce
    Cook that all together until it's hot and somewhat thick

    Take a container of ricotta cheese (15oz/475ml) and shred in a clove of garlic and wangjangle tf out of that then add in a cup and a half of shredded mozzarella and also wandjangle tf out of that

    Take an 8 inch baking dish and put a thin layer of sauce on the bottom
    Oh don't forget to preheat that undoh on three seventy fundo
    Add in a layer of sauce
    Add a layer of expertly cracked noodles
    Add in a layer of sauce
    A layer of ricotta with two smug spoons
    Then more noodles, sauce, ricotta, (once or twice more depending on the thickness of your ingredient distribution and your feelings on noodles)
    Then add a thick layer of mozzarella on top. More than I did. Or use parmesan like a lot of people do.

    By the way I was totally kidding when I said you could season the beef in the boring way with an onion. Lasagna has a very rich history and classic lasagna is very delicious, although I bet you could get a lot of people fighting over what classic lasagna is, exactly.

    I just didn't feel like dicing an onion when someone had already diced the chilli powder and cumin for me.

    Oh right, cook it for 30 to 40 minutes ish. After you put that foil on top. Then take off that foil and cook it for another ten a bit higher if you want to really melt and/or slightly brown that cheese.

    Let me know what I forgot or what I wrote wrong here and then I'll fix it later maybe.
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Comments • 3 770

  • You Suck At Cooking
    You Suck At Cooking   6 months back

    Tweet the Lasagna:https://ctt.ec/ksc6m
    Facebook the Lasagna: https://hrefshare.com/3fdfa
    Eat the Lasagna: ???

    • Off The Hook
      Off The Hook  1 weeks back

      Charlie Salzman He should have explained to NOT cut slices with a ceiling fan, a floor seated fan is much more appropriate!

    • C Son
      C Son  3 months back

      hey fuck you

    • Tom Murphy
      Tom Murphy  3 months back

      You Suck At Cooking you copied that music guy

    • InsanityXtreme
      InsanityXtreme  3 months back


  • Spencer Nguyen
    Spencer Nguyen  9 hours back

    lmao, I love how I watch these videos but I don’t even cook. 😂

    • Barren-eth
      Barren-eth  16 hours back

      1:37 It took me 3 months to find out that the instructions spell W.A.N.G.J.A.N.G.L.E

      • Turtlecake YT :3
        Turtlecake YT :3  1 days back

        *garfeild approves*

        • Monokuma
          Monokuma  2 days back

          Ah, I get it. "Lasagna so good, it'll knock your socks off!"

          • Ivy Truong
            Ivy Truong  2 days back

            Bitch lasagne

            • anty. dw
              anty. dw  3 days back

              skit öikö

              • exotic gaming
                exotic gaming  4 days back

                Gordon: its fucking raw

                • Hades from Hell
                  Hades from Hell  5 days back

                  "somebody did some things to"
                  Dang, dude! I'm concerned now. xD

                  • draussie
                    draussie  5 days back

                    Brown is the colour that has more flavour and the harder you whip it the more the flavour comes out - what too soon!

                    • Anne -
                      Anne -  6 days back

                      Yo who the hell would ever put ricotta in lasagna..

                      • Zefar77
                        Zefar77  6 days back

                        Look you know as well as anyone that bigger = better when it comes to food. If it's not touching the roof it's not all enough.

                        • Kei Limepie
                          Kei Limepie  6 days back

                          LmaOOO sock straps xD

                          • Matt W
                            Matt W  6 days back

                            This is the best pizza casserole recipe

                            • SWhite
                              SWhite  7 days back

                              2 errors

                              1- you must cook pasta for half cooking time in salted water before assembling lasagna

                              2- you dont use ricotta, but besciamella

                              By the way I'm italian and a cook, so other commenters can suck my @$$

                              • Relax and Asmr
                                Relax and Asmr  1 weeks back

                                I didn't realize this glorious channel existed before today and wow am I thankful for the algorithm

                              • Tracie Raski
                                Tracie Raski  1 weeks back

                                When he talks about mixing white on white the acronym is wangjangle

                                • Roque Dietrich
                                  Roque Dietrich  1 weeks back

                                  I actually followed this video for directions. It turned out well!

                                  You will also totally be tempted to make tacos at that step.

                                  • Emerald qq
                                    Emerald qq  1 weeks back

                                    what dies

                                    • Manan Rawat
                                      Manan Rawat  1 weeks back

                                      What to do if there is no beef?

                                      • Off The Hook
                                        Off The Hook  1 weeks back

                                        I think he has allergies! He must be allergic to the droppings of the parmesan cheese bush! Don't be a blockhead...... just stop being cheesy and get with the salty sand of the cheese world!

                                        • dilophosaurus sk
                                          dilophosaurus sk  2 weeks back

                                          BITCH LASAGNA

                                          • Emilia
                                            Emilia  2 weeks back

                                            Yes I too enjoy building lasagna noodle spice racks in my spare time.

                                            • jewel kariuki
                                              jewel kariuki  2 weeks back

                                              pretty disappointed he didnt say whangjangle when working on the ricotta....

                                              • RSPanda
                                                RSPanda  2 weeks back

                                                I tried this recipe a few times and I really enjoyed it, however I use fresh homemade pasta sheets rather than store bought, I also modified my version slightly by making a basic bechamel sauce for the top layer and I added ricotta to the sauce rather than put it between each layer, that way I have a contrast between the beef mince and the cheese on the top, it's not overly cheesy or beefy it matches perfectly.

                                                Also I put the garlic into the beef mix and made the tomato sauce fresh.

                                                Baring in mind I am qualified as a chef so I do often modify and change recipes I find, while I did also enjoy this specific recipe I do find it too cheesy. It's perfect for every age group and he definitely understands the flavour contrast well enough to create some amazing meals 😊

                                                Keep it up bro I make you recipes a whole lot.

                                                Also I bought the book 😊 I'm happy to buy a book from a guy that not only inspires me to be more creative with new ideas but also makes me smile and laugh 👍😊

                                                • Grug Moment
                                                  Grug Moment  2 weeks back


                                                  • HeyImBria
                                                    HeyImBria  2 weeks back

                                                    I made this recipe. The only thing I did different was double the cheese, for I am addicted to cheese. It was delicious.

                                                    • Joshua A
                                                      Joshua A  2 weeks back

                                                      2:35 okay todd

                                                      • c0v3r11
                                                        c0v3r11  2 weeks back

                                                        I just made a lasagna using your cheese strategy but it wasn't perfect because I forgot to enthusiastically end with exuberance

                                                        • RubyBfdi
                                                          RubyBfdi  2 weeks back

                                                          Stuffing your face as usual, GARFIELF

                                                          • Wade
                                                            Wade  2 weeks back

                                                            Lasagna Battleship! 😆🤣😂

                                                            • Ryan Bollingmoore
                                                              Ryan Bollingmoore  2 weeks back

                                                              is this like the commented version . of How to basic or that just me???

                                                              • Creeper Masked
                                                                Creeper Masked  2 weeks back

                                                                BITCH LASAGNA

                                                                • boof stain
                                                                  boof stain  3 weeks back

                                                                  Id frick that lasagna

                                                                  • TerribleTonyShow
                                                                    TerribleTonyShow  3 weeks back

                                                                    I see why they call it the wangjangler.

                                                                    • KC Lizard
                                                                      KC Lizard  3 weeks back

                                                                      Oh so THATS why it’s called wangjangling

                                                                      • R A D
                                                                        R A D  3 weeks back

                                                                        I gotta have a good meal

                                                                        • BeanyBoi69 The Invincible

                                                                          also known as mmMMM [redacted]

                                                                          • Raphael Rodriguez
                                                                            Raphael Rodriguez  3 weeks back

                                                                            Jon, I require lasagna

                                                                            • ツSnowyyFN
                                                                              ツSnowyyFN  3 weeks back

                                                                              YSAC is the funny version of Adam Ragusea

                                                                              • BrotherRoga
                                                                                BrotherRoga  3 weeks back

                                                                                What the heck is a power stone?

                                                                                • ur cia agent
                                                                                  ur cia agent  3 weeks back

                                                                                  Bitch lasagna

                                                                                  • sea potatoe
                                                                                    sea potatoe  3 weeks back

                                                                                    1:36 this series of steps can also be turned into the acronym wangjangle

                                                                                    • Jonny Nik
                                                                                      Jonny Nik  3 weeks back

                                                                                      That one went completely over my head

                                                                                  • shuna
                                                                                    shuna  3 weeks back

                                                                                    Lmao I died when he was cooking the beef with a whole onion

                                                                                    • Trevor Brown
                                                                                      Trevor Brown  4 weeks back

                                                                                      His socks popping off had me rolling for the last ten minutes

                                                                                      Bravo, sir

                                                                                      • Is It Worth A Sandwich
                                                                                        Is It Worth A Sandwich  4 weeks back

                                                                                        Try adding pepperoni to the top of a lasagna. It is incredible.

                                                                                        • MansonYT
                                                                                          MansonYT  4 weeks back

                                                                                          mmmmmmmmmmmMMMMMMMMMMMMMM you suck at cooking yeah you totally suck

                                                                                          • Iamkaan7
                                                                                            Iamkaan7  4 weeks back

                                                                                            Lasagna is 1 layer and lasagne is 2 layers