General Tso's Chicken | Basics with Babish

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  • Binging with Babish
    Binging with Babish   4 months back

    I'm on Hot Ones! Go check it out!
    https://youtu.be/dQ80ui7zur4

    • Nyan Cat
      Nyan Cat  2 months back

      I find it a crime punishable with jail time if you eat General Tso's chicken without fried rice.

    • Niubility
      Niubility  3 months back

      You need a larger saucepan for stir-fry's... 4:08 and this is why we cook with woks!

    • Konnor Bailey
      Konnor Bailey  4 months back

      Can you do a collaboration with good mythical morning

    • Sir Douglas Howel, 5th Seat
      Sir Douglas Howel, 5th Seat  4 months back

      instead of alcohol you could use anything tart/sugary.. pineapple juice, grape juice, almond extract,white grape juice... grats on the recovery bro.

    • fallinangels _
      fallinangels _  4 months back

      Could I sub out the alcohol? I have a recovering alcoholic in my home. What would I use?

  • THEGHOSTSLAVE
    THEGHOSTSLAVE  13 hours back

    To be completely honest I'm surprised he didn't substitute some salt for MSG. He's only said about a billion times over the years that MSG tastes good, and it's a staple in cheap Chinese takeout.

    • PINEAPPLE SODA
      PINEAPPLE SODA  1 days back

      What watch is that,,, the blue one it’s banging

      • Joshua P.
        Joshua P.  1 days back

        Asian tip: you dont need to season your rice lul

        • Nils R.
          Nils R.  1 days back

          Still waiting for a China special named Beijing with Babish.

          • HyunTK
            HyunTK  1 days back

            Salt to rice is cream to carbonara level of trigger for us asians.

            • Red Robin
              Red Robin  2 days back

              what shit idea of an idea lib tard

              • Red Robin
                Red Robin  2 days back

                sir you are a fucking cooking lib tard fuck tard

                • Red Robin
                  Red Robin  2 days back

                  100% percent wrong wrong worog wrong wrong wrong wrong

                  • Joseph Trethewey
                    Joseph Trethewey  3 days back

                    I definitely will make it at home but take out only takes 15 minutes max from where im from XD btw also buying your book for my buddy for Christmas. Keep at it :)

                    • SelfProclaimedSir
                      SelfProclaimedSir  6 days back

                      That looks so freaking tasty oml

                      • Annika Lunsford
                        Annika Lunsford  7 days back

                        Is there any way to avoid the corn starch? I’m allergic to corn.

                      • Fraser Morton
                        Fraser Morton  1 weeks back

                        Thought I'd suprise my gf with this ended up making it with her in the room. But it's an awesome recipe and I'm sure she happy with me making as she got me into your videos. Keep up the great vids.

                        • zack tivey
                          zack tivey  1 weeks back

                          New to the channel and I'm glad I stumbled upon it.. my one qualm is what is babish?? A name? A nickname?? Just curious dont mean any disrespect.

                          • Dead Serious
                            Dead Serious  1 weeks back

                            YEA! FUCK BROCCOLI! FUCK EM! I HATE YOUUUUUU BROCCOLIIIIIIIII!!!!!!

                            • Brandon Hayden
                              Brandon Hayden  1 weeks back

                              Who the hell is waiting 45 min to get chinese takeout?? Love the vid but holy crap i feel bad if you cant get your Chineasy in under 20 min max

                              • Bok Choy Troy
                                Bok Choy Troy  2 weeks back

                                Nice job !

                                • Calcitriol
                                  Calcitriol  2 weeks back

                                  Asian be : NO ONE PUT SALT IN RICE

                                  • Carolina Sarellano
                                    Carolina Sarellano  2 weeks back

                                    I usually don’t comment old videos, but WHAT A GREAT TASTE IN MUSIC
                                    Lob u, lob chromeo, lob food

                                    • FDF flags
                                      FDF flags  2 weeks back

                                      HIM: *add's salt to rice*
                                      ASIANS: *gets triggered instantly*

                                      • Michael Huang
                                        Michael Huang  2 weeks back

                                        At least he didn't put something like mayonnaise on it. 😂😂😂

                                    • Benjamin
                                      Benjamin  2 weeks back

                                      If you were add chinese chili oil to this recipe where do you think it would fit best?

                                      • Maria Johnson
                                        Maria Johnson  2 weeks back

                                        You should make the Mac and cheese from bones season 2 episode 20

                                        • Barrett Dyson
                                          Barrett Dyson  2 weeks back

                                          i looked up the chromeo song he was dancing too. guys dont do it. horrible music. great recipe babish.

                                          • The Imaginary Gallery
                                            The Imaginary Gallery  2 weeks back

                                            Where is the broccoli?

                                            • SinfulLegacy
                                              SinfulLegacy  2 weeks back

                                              is this recipe going to be in your book?
                                              \

                                              • David watson
                                                David watson  2 weeks back

                                                Good god😮😮😮😮

                                                • nmvp1258
                                                  nmvp1258  2 weeks back

                                                  That's a lot of work and ingredients I don't have. Imma just order it. 🤷🏾‍♀️

                                                  • Crazy Fathamsta
                                                    Crazy Fathamsta  2 weeks back

                                                    TITo's vodka

                                                    • Gage Kulland
                                                      Gage Kulland  2 weeks back

                                                      Love the Rolex!

                                                      • motohama
                                                        motohama  2 weeks back

                                                        4:25 THAT'S A LOT OF SALT

                                                        • EL Guapo
                                                          EL Guapo  2 weeks back

                                                          Ending song please ?

                                                          • Fourthgirl
                                                            Fourthgirl  2 weeks back

                                                            I've never had General Taos

                                                            • variabl3
                                                              variabl3  2 weeks back

                                                              Are you.... are you Ryan Rynolds?

                                                              • Lunatic
                                                                Lunatic  2 weeks back

                                                                if you’re under 21 what do you recommend for a replacement for the vodka?

                                                              • Mr Arnold C.E.O for Octa-Corp

                                                                Made these, but didn't make enough sauce (my own error) but still better than take out

                                                                • John Macmillan
                                                                  John Macmillan  3 weeks back

                                                                  Am I the bad guy for no longer being friends with one of the best people ive known because he didnt like general tsos?

                                                                  He may or may not be buried under my bushes at this moment.

                                                                  • frank datank
                                                                    frank datank  3 weeks back

                                                                    No orange ?

                                                                    • aaron rumpza
                                                                      aaron rumpza  3 weeks back

                                                                      Lots of adds. . . sigh

                                                                      • EMCEE Kaoz
                                                                        EMCEE Kaoz  3 weeks back

                                                                        Most people in the comment section: You don’t season it, you add salt before you cook it, you add olive oil, you add coconut milk, etc.

                                                                        SAME FUCKEN SHIT!!! That’s still seasoning!! Ofc no one in their right mind adds salt after the rice is already cooked but I mean come on!

                                                                        • EMCEE Kaoz
                                                                          EMCEE Kaoz  3 weeks back

                                                                          Worst way to make rice

                                                                          • Jeffrey Salvador
                                                                            Jeffrey Salvador  3 weeks back

                                                                            Is it pronounce "general so's" or "general chow" ?

                                                                            • Tatjana
                                                                              Tatjana  3 weeks back

                                                                              @Jeffrey Salvador i believe so :)

                                                                            • Jeffrey Salvador
                                                                              Jeffrey Salvador  3 weeks back

                                                                              @Tatjana so what you saying is the world may never know

                                                                            • Tatjana
                                                                              Tatjana  3 weeks back

                                                                              @Jeffrey Salvador except the dish is entirely american and named after a chinese general whom there's no identifiable connection to. you might argue that the correct pronounciation of the general's name is the correct way to pronounce this dish, but as it's *really* american, the pronounciation might've been faulty to begin with - and nobody knows where it truly originated from in the US.

                                                                            • Jeffrey Salvador
                                                                              Jeffrey Salvador  3 weeks back

                                                                              @Tatjana theres gotta be a definite way. I count the T as silent and say general so's

                                                                            • Tatjana
                                                                              Tatjana  3 weeks back

                                                                              Jeffrey Salvador either ‚soo‘ or ‚taoo‘, as far as I’ve heard it

                                                                          • BimBim
                                                                            BimBim  3 weeks back

                                                                            Is the General Tso's Chicken considered as a Karaage? Or are there a differences about them?

                                                                            • Randomwhiteguy U.K.
                                                                              Randomwhiteguy U.K.  3 weeks back

                                                                              Mouth watering

                                                                              • BR4s5m0nkey
                                                                                BR4s5m0nkey  3 weeks back

                                                                                YouTube unsubscribed me from you was wondering why I wasn't seeing any videos

                                                                                • Street Brands Style
                                                                                  Street Brands Style  3 weeks back

                                                                                  Wow very nice food..!!! You ar from Greece....?? What is the song in the end of th video..??

                                                                                  • David Wicke
                                                                                    David Wicke  3 weeks back

                                                                                    Clean plate club or no?

                                                                                    • TwoFiftySix
                                                                                      TwoFiftySix  4 weeks back

                                                                                      Did he say season the rice?

                                                                                      • Thomas Stewart
                                                                                        Thomas Stewart  4 weeks back

                                                                                        What’s the deal with kosher salt? I can’t believe that a rabbi blessing the salt improves the taste. Is kosher salt special before its blessed? I’ve never heard a recipe outside of America calling for kosher salt so what’s the secret?

                                                                                        • Thomas Stewart
                                                                                          Thomas Stewart  2 weeks back

                                                                                          Thanks for your feedback. It seems like Kosher salt is what call sea salt. Do Americans use the term sea salt to describe coarse salt with irregular shape?

                                                                                        • sasukedemon8
                                                                                          sasukedemon8  3 weeks back

                                                                                          @horacefarbuckle it's called kosher salt because it draws out the blood.

                                                                                        • horacefarbuckle
                                                                                          horacefarbuckle  3 weeks back

                                                                                          It's called kosher salt not because it is itself kosher, but because it's traditionally the kind of salt used for koshering (the process of salting meat to draw out, I dunno, evil spirits or something). Professionals like it because the grind size makes it easier to dispense by hand than granulated salt. Other than that, it's just salt. No blessings, no taste difference.