Binging with Babish: Room Service from Mad Men

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Comments • 6 391

  • keeton foust
    keeton foust  2 days back

    upisnotjump did it better.

    • toy1606
      toy1606  4 days back

      Brits watching: Mmm Beef Wellington a classic British dish...WTF is a Napoleon?! Ohhhh...you mean a custard slice! ;-)

      • trisb099
        trisb099  4 days back

        I made the beef Wellington recipe adapted for pork. It was good, but wow was it a lot of work

        • Clang Kolo
          Clang Kolo  6 days back

          This is literally the same as Gordon Ramsay's recipe the Wellington

          • crizt bruh
            crizt bruh  5 days back

            I mean if you want to cook cookies, almost every channel would have the same way. It's no different with his video and Gordon Ramsay

        • lggem2005
          lggem2005  6 days back

          I love the "just go buy some puff pastry" comment lol

          • Nee Yoo
            Nee Yoo  7 days back

            not being biased but BWB's Wellington is more beautiful than Gordon Ramsay's wellington (of course both of their wellingtons are good but GR wellington... eh its decent)

            • Captain Leafy
              Captain Leafy  1 weeks back

              This was defiantly one of the best videos by you!

              • Blob Buckowski
                Blob Buckowski  1 weeks back

                my mum made mini personal beef wellingtons and they were good but my only problem was it was medium- well done . I like my meat like I like my decorative napkins. *Red*

                • The Chaos Dragoness
                  The Chaos Dragoness  1 weeks back

                  Eat your heart out, Gordon Ramsay.

                  • Madara Uchiha
                    Madara Uchiha  1 weeks back

                    WHERES THE LAMB SAUCE????

                    • Warren305
                      Warren305  1 weeks back

                      Damm everybody beat me to it. Ya muppets

                      • Flank Fn
                        Flank Fn  5 days back

                        Warren305 your 2 years late...

                    • Kaykay Abuel
                      Kaykay Abuel  2 weeks back

                      Babish thats gordon ramsays recipe know what even his HARDEST recipe the beef Wellington

                      • NameThis
                        NameThis  2 weeks back

                        What about the crepe layer?

                        • IcingOnThe Cake
                          IcingOnThe Cake  2 weeks back

                          Math is delicious

                          • Lord Ostrich Gaming
                            Lord Ostrich Gaming  2 weeks back

                            Is heir a way to do this with the meat well done?

                            • Justin Walker
                              Justin Walker  2 weeks back

                              What were u cooking on?

                              • Vatan Vlad
                                Vatan Vlad  2 weeks back

                                Bruh.......I feel asleep watching this video and I dreamed about eating all this stuff, it was awesome

                                • Nugget the great
                                  Nugget the great  2 weeks back

                                  Can undo some gordon ramsey recepies

                                  • Joshua Fultz
                                    Joshua Fultz  2 weeks back

                                    I’m being to seen why a lot men dead of heart attack at 50 back then

                                    • Juliano .S
                                      Juliano .S  2 weeks back

                                      Raw ass meat

                                      • Riely Fluty
                                        Riely Fluty  2 weeks back

                                        I wanna hear what Gordon thinks of his wellington

                                      • Poisonous Weeb
                                        Poisonous Weeb  2 weeks back

                                        ITS RAW - Gordon Ramsay

                                        • manofmeat
                                          manofmeat  2 weeks back

                                          Babish: *makes his own puff-pastry*
                                          Me: “ah, i see your a man of culture as well.”

                                          • Crazy Hyena
                                            Crazy Hyena  2 weeks back

                                            One day I will finally cook this and I will love it.

                                            • Camryn Langworthy
                                              Camryn Langworthy  2 weeks back

                                              Thats a generous 5 inches my guy

                                              • Clash Royale mayonnaise version boi boi 1111111111

                                                Gordon Ramsay: ITS RAW



                                                Babish: hold my pastry

                                                • Balboa Beat Lab
                                                  Balboa Beat Lab  2 weeks back

                                                  That's what I'm doing tonight. Pounding it into one solid mass

                                                  • David Quintana
                                                    David Quintana  3 weeks back

                                                    I don’t know where you found placing cognac with cream but it is the bomb! Best version of a Beef Wellington I have made, ever! Thank you!

                                                    • Nathan Bannon-Ryder
                                                      Nathan Bannon-Ryder  3 weeks back

                                                      Puff pastry better known as edible Damascus steel

                                                      • Nakedgaya
                                                        Nakedgaya  3 weeks back

                                                        This is Gordon Ramseys recipe if I'm right.

                                                        • Elijah Dage
                                                          Elijah Dage  2 weeks back

                                                          This is Susan Wojicicki's comment if I'm right.

                                                      • Grady Broyles
                                                        Grady Broyles  3 weeks back

                                                        imma swap out the corn syrup for golden syrup, bc... golden syrup.

                                                        • William Thomas
                                                          William Thomas  3 weeks back

                                                          When you were cooking the mushroom I thought you were cooking taco meat

                                                        • Marc Power
                                                          Marc Power  3 weeks back

                                                          I've been making beef wellington for xmas dinner the last couple of years and it never seems to turn out quite right, either I undercooked the beef or it doesn't hold together, But now I see what I'm doing wrong, thank you Babish.

                                                          • Marc Power
                                                            Marc Power  2 weeks back

                                                            @Koneko Ray not wrapping it tightly enough, last one i made was pretty near dead on though.

                                                          • Koneko Ray
                                                            Koneko Ray  2 weeks back

                                                            What was the missing piece you discovered, if I may ask?

                                                          • Elijah Dage
                                                            Elijah Dage  2 weeks back

                                                            That's Mr. Babish to you.

                                                        • Sarah Craze
                                                          Sarah Craze  3 weeks back

                                                          We all laugh at the chefs failing, but they’re honestly probably way better at cooking then us

                                                          • Elijah Dage
                                                            Elijah Dage  2 weeks back

                                                            Cooking is all about taste. I just happen to prefer my pastry half-baked and my beef overdone.

                                                        • Liam Nolan
                                                          Liam Nolan  3 weeks back

                                                          Hi

                                                          • Sprite Cranberry
                                                            Sprite Cranberry  3 weeks back

                                                            Every single time i have seen this video i see it as beef welling *ham* and i didnt notice until right now its wellington

                                                            • Brie Willy
                                                              Brie Willy  3 weeks back

                                                              THE INSIDES 🔥🔥👊

                                                              • Spicy Sriracha
                                                                Spicy Sriracha  3 weeks back

                                                                gordon ramsay is about to nut

                                                                • Chuck F
                                                                  Chuck F  4 weeks back

                                                                  Tried the Beef Wellington recipe while home on leave. Came out great. Could have done better on my puff pastry, but as a whole I really enjoyed making it. Love what ya do Babish

                                                                  • Tug Speedman
                                                                    Tug Speedman  4 weeks back

                                                                    If you know what you're doing you don't use a temp gauge here. Poking a hole in your loin is about the last thing you wanna do before it's time to serve.

                                                                    • the HELLSING LORD
                                                                      the HELLSING LORD  4 weeks back

                                                                      I never knew that a "mille feuilles" (in french is called a napoleon. The more you know !!

                                                                      • Elijah Dage
                                                                        Elijah Dage  2 weeks back

                                                                        I wonder what pommes frittes are called in other languages.

                                                                    • Brian Scott
                                                                      Brian Scott  4 weeks back

                                                                      Jesus crust, are you making a dough or a samurai sword?

                                                                      • L B
                                                                        L B  4 weeks back

                                                                        Classic line “we leave this lunch alone it will take over Europe” 😂😂😂😂

                                                                        • Anthony Smith
                                                                          Anthony Smith  4 weeks back

                                                                          I heard a story that vc knew when Americans were around from the smell of butter... didn’t know butter was a thing in the sixties. I guess the stories were true

                                                                          • The Overlander
                                                                            The Overlander  4 weeks back

                                                                            Im physically unable to eat rare meat but nice

                                                                            • vibe check
                                                                              vibe check  4 weeks back

                                                                              The Overlander good thing this is medium rare

                                                                          • Chocolate Noob
                                                                            Chocolate Noob  4 weeks back

                                                                            purple is good number🙃

                                                                            • theMike97_
                                                                              theMike97_  4 weeks back

                                                                              but u forgot the oysters rockafeller

                                                                              • Alejandro Hernández
                                                                                Alejandro Hernández  4 weeks back

                                                                                I can just think in that quote of Battle for Neighborville that says that