Pulled Pork | Basics with Babish

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  • Binging with Babish
    Binging with Babish   6 months back

    Grab your butts and get to smoking! Big thanks to North Carolina for doing their thing

    • Dan Jonsson
      Dan Jonsson  2 weeks back

      A very easy way of shredding pulled pork is to simply put it in a kitchen aid with the paddle on low for a short time. It will get perfectly shredded in just the right size. Dont over do it though. :)

    • Mellow Marmot
      Mellow Marmot  2 weeks back

      Hell yeah! Shout-out to all the boys and gals from the 910, NC represent!

    • Dayman69696969696
      Dayman69696969696  2 months back

      South Carolina you fuckboy

    • Brody Raxter
      Brody Raxter  3 months back

      West nc gang

    • C43L4N
      C43L4N  3 months back

      @Alexandra Spooner Memphis be overrated. Damn good, but overrated.

  • Garth Hansen
    Garth Hansen  7 hours back

    very relieved to see the Tapatio

    • Shadsy The Hedgehog
      Shadsy The Hedgehog  2 days back

      Pull my pork

      • A-Hab the A-Rab
        A-Hab the A-Rab  2 days back

        Hehe butt

        • jbond5150
          jbond5150  4 days back

          I love to pull my pork.

          • Josh Tran
            Josh Tran  2 weeks back

            A mix of sugar and spice to make everything NICE

            • Aaron Prinz
              Aaron Prinz  2 weeks back

              Texas Brisket > literally any other bbq in the world

              • Lucas Babcock
                Lucas Babcock  2 weeks back

                Coming from an NC native, a yankee has made me proud for once.

                • Anthony Parker and the Near Life Experience

                  How would you cook it if you only had a slow cooker?

                  • simplyme1974
                    simplyme1974  3 weeks back

                    A sponsored video... Rushed and somewhat more than cringe worthy. I have actually experienced South Carolinian whole hog pulled pork... You lost me at the rub and turned me to the dark side with that misguided vinegar based sauce.

                    • D MD
                      D MD  3 weeks back

                      Put a bone in pork shoulder into a Crock Pot for 8-12hrs on low,
                      Throw in a Club house "pulled pork" spice pack with some water and apple cider vinegar and walk the fuck away.
                      Simple as it gets.
                      Crock Pot FTW.

                      • Reece Jones
                        Reece Jones  3 weeks back

                        Wus-ter-sher sauce

                        • Lyle Story
                          Lyle Story  3 weeks back

                          Kansas City has superior barbeque sauce.

                          • S MM
                            S MM  4 weeks back

                            How is this basics. He uses six machines to cook it

                            • Kai .Isensee
                              Kai .Isensee  4 weeks back

                              Meat-eorite you always crack me up with shit like that hahaha
                              Awesome video, keep it up :D

                              • Joshua Kortleve
                                Joshua Kortleve  4 weeks back

                                thank you for quoting Jesus accurately.

                                • GreenMan 0352
                                  GreenMan 0352  4 weeks back

                                  If you add some curing salt and do a dry brine the night before you can get a much deeper smoke ring. I usually dry brine mine in the fridge for minimum 12 hours and then slow smoke mine for at least 16 hours sometimes more just depending on the size of pork butt.

                                  • Zebediah Sicilia
                                    Zebediah Sicilia  4 weeks back

                                    Tiny wisk tatoo!

                                    • Joshua Hudson
                                      Joshua Hudson  1 months back

                                      2:23 😂😂😂😂😂😂😨😂😂

                                      • E Wood
                                        E Wood  1 months back

                                        I love how you get a tattoo in between smoking pork

                                        • Nelson Brown
                                          Nelson Brown  1 months back

                                          Is there any way to do this in a slow cooker so normal people can do this indoors?

                                          • Pirate Lute
                                            Pirate Lute  4 weeks back

                                            Yeah look it up it's very easy to do.

                                        • José Luis De La Torre
                                          José Luis De La Torre  1 months back

                                          Make a basics video of BBQ!!!

                                          • M Thompson
                                            M Thompson  1 months back

                                            This might just be better than Gordon Ramsay’s version

                                            • jb76489
                                              jb76489  1 months back

                                              Weird, almost as if a Scottish chef who trained in Paris isn’t an expert on southern American food but no, Ramsay is literally the only person in the world who is a good chef, he is the best at everything

                                          • Jack Kanov Ysac
                                            Jack Kanov Ysac  1 months back

                                            "and about a quarter-grated-onion's worth of grated onion"


                                            ...

                                            what?

                                            • Eddie Tyler
                                              Eddie Tyler  1 months back

                                              How does adding water to the bbq sauce help with evaporation?

                                              • Indiestripper
                                                Indiestripper  1 months back

                                                I dont even eat meat. Why am I here

                                                • Lindsey Simmer
                                                  Lindsey Simmer  1 months back

                                                  Pull it baby

                                                  • GHosT Drew
                                                    GHosT Drew  1 months back

                                                    WHY DOES EVERYONE GLOSS OVER SOUTH CAROLINA. 😪

                                                    • Recaliburger
                                                      Recaliburger  1 months back

                                                      im drooling

                                                      • andthecowsaysmoo4
                                                        andthecowsaysmoo4  1 months back

                                                        Pulled pork might just be the worst way to prepare pork in history. Carnitas is a close second

                                                        • my smol son luli
                                                          my smol son luli  1 months back

                                                          @andthecowsaysmoo4 yeah i see your point.

                                                        • andthecowsaysmoo4
                                                          andthecowsaysmoo4  1 months back

                                                          my smol son luli I am aware I’m alone in this opinion. But cooking the shit out of something and then making it palatable with a sauce you add afterwards? We can do better (ham, bacon, pork belly, cracklings, pork chops, etc). Just my opinion, but I don’t know why this method is so celebrated.

                                                        • my smol son luli
                                                          my smol son luli  1 months back

                                                          Those are some fighting words my guy

                                                      • Mattie_queso
                                                        Mattie_queso  1 months back

                                                        I really wish he’d pat my butt like that..

                                                        • Connor Claypoole
                                                          Connor Claypoole  1 months back

                                                          Brother, you’re the GOAT of YouTube food videos; however, you CANNOT MAKE CAROLINA BBQ WITHOUT SOUTH CAROLINA MUSTARD BASED BBQ. You just can’t. Sorry, not sorry.

                                                          • Andreas Brandt
                                                            Andreas Brandt  1 months back

                                                            Mah man, Daddy Babby with the good stuff, as usual.

                                                            • Buchanan Winchester
                                                              Buchanan Winchester  1 months back

                                                              This is too much commitment...

                                                              • HDTbassboost
                                                                HDTbassboost  1 months back

                                                                4:08 I know it doesent look that good right now, but watch this

                                                                • youreanonshareer
                                                                  youreanonshareer  1 months back

                                                                  Let it restttttttttt!!!!

                                                                  • Sweet Peas
                                                                    Sweet Peas  1 months back

                                                                    He looks like Corbett Report... twins lol

                                                                    • Elizabeth Francioso
                                                                      Elizabeth Francioso  1 months back

                                                                      Ah yes my favorite, worchschishsiuruhehsire sauce

                                                                      • nongthip
                                                                        nongthip  1 months back

                                                                        Based on most of your shows, almost every dish costs at least $100 bucks. Back to reality, most people can't do that.

                                                                        • MadCowProductions
                                                                          MadCowProductions  1 months back

                                                                          What you have done is an insult to Carolina style barbeque.

                                                                          • Brent Threadgill
                                                                            Brent Threadgill  1 months back

                                                                            I got a sous vide because of this channel and lord it is life changing

                                                                            • Miroslav Radev
                                                                              Miroslav Radev  1 months back

                                                                              America why is everything so sweet in everything you make? Can you consume nothing without dousing it in sugar?

                                                                              • Asbestos Fish
                                                                                Asbestos Fish  2 months back

                                                                                Doesn’t hold a candle to Ma’s, though.

                                                                                • Steven C
                                                                                  Steven C  2 months back

                                                                                  The dry rub tasted great, the cooked barbecue sauce was perfect. I used a Crock-Pot while I was at work all day 👍😎

                                                                                  • Geeksmithing
                                                                                    Geeksmithing  2 months back

                                                                                    Technically, Eastern NC BBQ is chopped, not pulled, but who's counting ;)

                                                                                    • norwegian m8
                                                                                      norwegian m8  2 months back

                                                                                      i would travel across the sea to meet you like i livbe in norway so prety far away but still i would do it to meet you

                                                                                      • Ryan djenadi
                                                                                        Ryan djenadi  2 months back

                                                                                        Strarfoulah

                                                                                        • TheDinosaur900
                                                                                          TheDinosaur900  2 months back

                                                                                          "Access to the butt"




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