Can DRY AGE save a $1 Steak? | Guga Foods

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  • Published: 14 August 2019
  • You asked for an affordable Dry Age experiment and today I deliver your request. Normally you dry age an expensive cut of meat as it takes time and patience to do. But after so many requests made I decided to make this video to see what would happen if I dry age a $1 dollar steak.

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    #DryAge #Steaks #Grilling
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Comments • 10 322

  • Jack Cough
    Jack Cough  2 hours back

    Should’ve told him to guess the price then told him it was a $1 steak

    • Amir Kodi
      Amir Kodi  7 hours back

      Maybe u should dry aged it less to make it juicier maybe half of 45 days

      • Piffy Popper
        Piffy Popper  8 hours back

        It seems like this guy knew the whole time it was a waste to dry age it but still made a whole video lol

        • Hary Butker
          Hary Butker  9 hours back

          Arteries on fleek

          • Jasper Billie
            Jasper Billie  9 hours back

            Lmao I love that cut! My favorite. I actually very dislike tender steak. I find it gross

            • Jake
              Jake  12 hours back

              I feel like you're performing some espionage here lol

              • YungSnow Leapard
                YungSnow Leapard  12 hours back

                He cut it so stupid 😂 that’s not steak

                • Patty Bindesh
                  Patty Bindesh  16 hours back

                  I have a biology exam tomorrow, what am I doing

                  • unknown
                    unknown  16 hours back

                    You should do that with smoke

                    • RagingFish Gaming
                      RagingFish Gaming  16 hours back

                      The dry aged one looks like a giant raisin

                      • The Most Original Gamer
                        The Most Original Gamer  18 hours back

                        If Gordon was here, he would hit this guy with his lamb sauce even though he hasn't been able to find it yet but still

                        • Ethan S
                          Ethan S  21 hours back

                          thats a massive rasin

                          • Someonesbro 123
                            Someonesbro 123  1 days back

                            Lowkey dates

                            • FragnDragn
                              FragnDragn  1 days back

                              Lol and here I am eating tortillas dipped in buffalo sauce

                              • BECOMING WR
                                BECOMING WR  1 days back

                                "the enzymes started to cook the steak"

                                Uh, enzymes don't produce heat. Good luck, you'll need it

                                • BECOMING WR
                                  BECOMING WR  1 days back

                                  Eating 45 day old meat? STUPID!

                                  • Dick Nixon
                                    Dick Nixon  1 days back

                                    I got a video recomended from yall out of nowhere but now i cant stop watching your videos 😂😂😂

                                    • Eric Maël Olliver
                                      Eric Maël Olliver  2 days back

                                      F*$cking kidding me??? Garlic powder?????

                                      • Noovie Noo
                                        Noovie Noo  2 days back

                                        Biggest raisin I ever seen bru

                                        • hooman irani
                                          hooman irani  2 days back

                                          Yoghurt works well too, this is a very common method in Iran to marinate steak and it’s excellent.
                                          Both pineapple and yoghurt are acidic and change meat texture that’s why!

                                          • lalala lelelele
                                            lalala lelelele  2 days back

                                            what about dry aging and then 30min, 1h pineapple to tenderize it?

                                            • Kim Pascual
                                              Kim Pascual  2 days back

                                              Why does your voice remind me of Snape?

                                              • Michael Cha
                                                Michael Cha  2 days back

                                                The answer: Not worth dry aging $1 steak

                                                • Matis Joubert
                                                  Matis Joubert  3 days back

                                                  *"Salt,peper and garlic powder"*

                                                  • felipe celaya gomez
                                                    felipe celaya gomez  3 days back

                                                    hi like your video, i have a question, does pineapple work with every steak or only with the ones that are hard to eat? thnx for the video

                                                    • Lil Smokey
                                                      Lil Smokey  3 days back

                                                      His voice almost almosttt sounds like the Brain from Pinky and The Brain

                                                      • coldair tonight
                                                        coldair tonight  3 days back

                                                        My grandpa was always like hey you should become a chef and I was like no thats boring I was probably around 6 or 7 at the time I'm 25 now and food is really starting to become a passion for me

                                                        Funny how life does a 360 no scope on your dreams and yells into the Mic headshot beotch

                                                        • Urho Gonzal
                                                          Urho Gonzal  3 days back

                                                          Just tryed the pineapple marinate, but with palomilla steak for my birthday some days ago. That was excellent, thanks Guga

                                                          • Rodolfo Peralta
                                                            Rodolfo Peralta  3 days back

                                                            I thought the Macarena was going to play LOL.

                                                            • Ethan Hill
                                                              Ethan Hill  4 days back

                                                              This guy is pretty expressive I like it

                                                              • Rakker Rak
                                                                Rakker Rak  4 days back

                                                                Yeah keep rappin😎😎

                                                                • Grammar Police
                                                                  Grammar Police  4 days back

                                                                  Emzynes?

                                                                  • Patricia Torres Torres Kuarzorosso

                                                                    Pineapple and if like me you had to wait almost 3 years to get them , because I plant 1 and got 2... you have to be very patient ...

                                                                  • John Lee
                                                                    John Lee  4 days back

                                                                    With the second one you could have made it into Bresaola?

                                                                    • Velvet Blue Productions

                                                                      pinapple on steak, not on pizza

                                                                      • Maaliki Sadikin
                                                                        Maaliki Sadikin  5 days back

                                                                        Wtf did i just watch?

                                                                        • W1LDM0NGR3L
                                                                          W1LDM0NGR3L  5 days back

                                                                          Me at the beggining of video: "I wouldnt ever eat a pizza with pineapple but meat marinated...hell yeah"
                                                                          end of video: "I have to got to the market tomorrow..."

                                                                        • Shandon  See
                                                                          Shandon See  5 days back

                                                                          Angel is so hot!!🥰

                                                                          • Marlon Parsons
                                                                            Marlon Parsons  5 days back

                                                                            I finally figured it out you are a big manbaby.

                                                                            • Barry Ramírez
                                                                              Barry Ramírez  5 days back

                                                                              One of the most informative videos i have ever seen!

                                                                              • Enollis
                                                                                Enollis  5 days back

                                                                                Why do things like 1$ meat exist? I feel like this has/should be forbidden.. can someone explain how this is a good ting?

                                                                                • Enollis
                                                                                  Enollis  3 days back

                                                                                  @Jeppe Vd wal i'm not saying meat should be forbidden but the fact that it only costs 1$. That can't be right. There is a reason why it normally costs more than that. Because they need to grow and the food they eat costs as well. But this animal couldn't have had any sort of life or would have been killed right off after birth. There is no reason why the cost is that low. I'm just wondering.

                                                                                • Jeppe Vd wal
                                                                                  Jeppe Vd wal  3 days back

                                                                                  Enollis Why should meat be forbidden? Eye of round is a perfectly fine cut, but is just not as tender as other pieces.

                                                                              • Manuel Valenzuela
                                                                                Manuel Valenzuela  5 days back

                                                                                Para la próxima proba con leche en lugar de piña

                                                                                • Edward Myers
                                                                                  Edward Myers  5 days back

                                                                                  Damn, bbq master

                                                                                  • 호구
                                                                                    호구  5 days back

                                                                                    lets do sous vide with it

                                                                                    • Andrie M
                                                                                      Andrie M  5 days back

                                                                                      Plot twist: salt bay owns this secret recipe

                                                                                      • YaBoyG Tho
                                                                                        YaBoyG Tho  5 days back

                                                                                        I’m sorry 45 DAYS

                                                                                        • Thái Gets High 4208
                                                                                          Thái Gets High 4208  5 days back

                                                                                          yo just me saw the similar of that guy on the left with 6ix9ine?

                                                                                          • Matt Mudde
                                                                                            Matt Mudde  5 days back

                                                                                            this was some food porn