Lemon Blueberry Scones - You Suck at Cooking (episode 78)

  • Published: 11 July 2018
  • The YSAC Cook Book is now available: hyperurl.co/yousuckatcooking
    I accidentally cut out the SALT clip. Add a dash of salt to those dry ingredients.
    Subscribe: bit.ly/1HuynlY
    Snapchat: @yousuckatcookin

    How to make these scones:

    2 cups of all purpose flour
    3 tablespoons of sugar (if you want them sweeter add more...amazing how that works)
    1 tablespoon of baking powder
    A PINCH OF SALT! I accidentally cut it out of the video DAMMIT.
    1 gallon of baking soda to keep you cool
    Wangjangle those ingredients together
    Chop up most of a stick of butter into little bits
    Mix them in and go chunk hunting
    Add in 1.5 cups of blueberries and some exterior lemon skin scrapings (I like a tablespoon ish)
    Make a little volcano cavity chamber impression
    Pour in one cup of cream...if you want your scones to be more cakey use half a cup of cream and 2 eggs. They'll also be more yellow.
    Barely mix the dough, don't overwerk it
    Put the dough on a floured surface and form it into some kind of rectangular shape
    Cut it in half. Then in half. Then in half. Then in half.
    Separate the pieces on a parchment papered pan. They are going to expand, just like the universe. Checkmate atheists.
    Bake them for around 20-24 minutes on 4 hundo.

    They're so good when they're still warm omg, with even more butter on them, OMFG SERIOUSLY.

    Also I want to try to Scottish British UK scones with clotted cream. Because even though the term "clotted cream" is the most unappetizing two words ever written, it looks incredible.

    Or use one of these which is where I started:


  • Hobbies and Style Hobbies and Style

Comments • 3 825

  • You Suck At Cooking
    You Suck At Cooking   1 years back

    I accidentally left out the salt clip. Put half a teaspoon of salt in the dry ingredients, please. Or 2/4 coffee spoon.

    • DinoMadi Playz
      DinoMadi Playz  7 days back

      Y u shame Scotland 😭

    • Drawing with Kiwi
      Drawing with Kiwi  2 months back

      Lightning Bolt YouTube you’re :)

    • Maya Anastasio
      Maya Anastasio  3 months back

      I just realized I have the same plates as you also you are very funny and I love your channel but more importantly I have the same white square plates as you

    • The Creeper King
      The Creeper King  4 months back

      You Suck At Cooking why did I read this beyond sarcastic and in a tired manner

    • Ying the Eevee
      Ying the Eevee  4 months back

      hunting wild boar....YSAC is a hunter confirmed???

  • Rj Peterson
    Rj Peterson  3 hours back

    "Ice cream scone..."
    Oh no..
    Why won't you just kill me!?

    • Jonatan Lindholm
      Jonatan Lindholm  21 hours back

      'Collect them in the corner of your bowl'
      ..somehow I understand

      • 煦安
        煦安  1 days back

        Your dog looked a bit strange in this video

        • Dr. Lewcide
          Dr. Lewcide  1 weeks back

          It's a SCONE not a scon because you pronounce stone as stone not as ston that's what I think anyway

          • Sarah no
            Sarah no  1 weeks back

            Awesome video. Subscribed:)

            • Baiza Mehdi
              Baiza Mehdi  1 weeks back

              Was looking for a quick an easy recipe for scones and youtube recommended your channel. Boy am I glad or am I glad!! Keep up the good work!!!

              • Joah
                Joah  1 weeks back

                It’s scone

                • Vincent Nghiem
                  Vincent Nghiem  2 weeks back

                  for the cream used in the recipe is it heavy cream or half and half?

                  • Taylor Lepage
                    Taylor Lepage  2 weeks back

                    I know why you don’t want it to be smooth. People also grate ice cold butter into the flour stuff. It’s called








                    • Luke Phillips
                      Luke Phillips  2 weeks back

                      Fellow Scottish descendants rise up

                      • Meme Cremé
                        Meme Cremé  2 weeks back

                        F you, it's pronunced scones

                        • לירון ק
                          לירון ק  3 weeks back

                          3:22 yea... no.

                          • Retro AJ
                            Retro AJ  3 weeks back

                            But the part about scones being illegal in Ireland was *totally* right

                        • Apoc Vulkax
                          Apoc Vulkax  3 weeks back

                          I am very confused at what those lumps you're trying to pass off as scottish scones are.

                          • Twinkie Cat.
                            Twinkie Cat.  3 weeks back

                            Im from Ireland and I can tell you, baking stuff is illegal here. Even baked potatoes.

                            • Murray's Music
                              Murray's Music  3 weeks back

                              As an Irish man I can confirm that is fact

                              • Juiced
                                Juiced  4 weeks back

                                *kind of british scone is that*

                                • Alex Moss
                                  Alex Moss  4 weeks back

                                  Who told you they were Scottish?

                                  • Sarcastic Pain
                                    Sarcastic Pain  4 weeks back

                                    It is true that scones are the official Scottish currency

                                    • caribemama
                                      caribemama  4 weeks back

                                      You’re fucking hilarious!!!!!

                                      • A Regular Brit
                                        A Regular Brit  4 weeks back

                                        its pronounced "scone" you fuckhead

                                        • Sarah Eaton
                                          Sarah Eaton  4 weeks back

                                          If you want to know why the butter check out good eats tv show. In the pie episode I think.

                                          • Candle
                                            Candle  4 weeks back

                                            Wow, I learned a lot of indisputable facts about Funny Word Island from this movie. Thanks, director!

                                            • BootyMunchers
                                              BootyMunchers  1 months back

                                              1:30 As a Canadian I can confirm

                                              • Clogged toilet
                                                Clogged toilet  1 months back

                                                Nobody's gonna talk about 3:35 ? I chuckled so hard

                                                • Retro AJ
                                                  Retro AJ  3 weeks back

                                                  *CHUCKLES AGGRESSIVELY*

                                              • keat36
                                                keat36  1 months back

                                                Just made these, thanks for the recipe. Also used pumpkin instead of cream in one batch and it's pretty good but not as crumbly

                                                • Animating Alex
                                                  Animating Alex  1 months back

                                                  So a Doubloon back in the day was $16. Today 1 is worth $400. So a scone is either worth $64 or $1600.

                                                  • JRR31984
                                                    JRR31984  2 months back

                                                    You don't want the butter warm and melted, because in the cooking process-- it will allow the butter to crisp thee everything around it, almost like frying (ie the dough/ scone, etc). Giving it a salty buttery crispy taste. ENJOY!

                                                    • The Chef Boo (Andrew)
                                                      The Chef Boo (Andrew)  2 months back

                                                      The knife joke actually works really well. It works better than a real strategy.

                                                      • Winglehiemer ,
                                                        Winglehiemer ,  2 months back

                                                        It's pronounced Scone

                                                        • Raphael Michael Giuroiu
                                                          Raphael Michael Giuroiu  2 months back

                                                          Je t’aime

                                                          • Ashe Grove
                                                            Ashe Grove  2 months back

                                                            I love seeing the progression of how much better these recipes have been getting.

                                                            • Sebastian H-Man187
                                                              Sebastian H-Man187  2 months back

                                                              You cuck on sooking, yeah you sotally tuck.

                                                              • レタスビープ ビープ

                                                                The Bob Ross of cooking

                                                                • Copperhead Chris
                                                                  Copperhead Chris  2 months back

                                                                  I saw this video a few years ago. Earlier today, i saw the word scone in RT game's latest video and my brain lit up like a sleeper agent. I immediately ran to 2 stores and the scones are in the oven now

                                                                  • Copperhead Chris
                                                                    Copperhead Chris  2 months back

                                                                    @You Suck At Cooking theyre great btw. I forgot the salt so I sprinkled some margarita salt on top and it turned out pretty well. good job!

                                                                  • You Suck At Cooking
                                                                    You Suck At Cooking   2 months back

                                                                    All according to plan...

                                                                • Murkyjerky 17
                                                                  Murkyjerky 17  2 months back

                                                                  Your videos always makes my day

                                                                  • Charles McCabe
                                                                    Charles McCabe  2 months back

                                                                    You're like a mean Tina Belcher cooking show.

                                                                    • Sarah Davies
                                                                      Sarah Davies  2 months back

                                                                      scottish person here, the “scown” is the pronunciation of the place, and “scon” is the food
                                                                      end of argument, single handily ended the debate
                                                                      ur welcome

                                                                    • nonniangel
                                                                      nonniangel  2 months back

                                                                      17 shekels for a SINGLE SCONE? Man.

                                                                      • DrWhoWhatWhenWhy 1
                                                                        DrWhoWhatWhenWhy 1  2 months back

                                                                        Once my family and some family friends went up to Scotland for a holiday. One day scones were ordered. I have done my very best to stay out of the scone war (or alternatively, irritate everyone by calling them sconones, or sconones, so I simply watched as the families deteriorated into fighting, including getting the waitress involved.
                                                                        They were good scones.
                                                                        Also, there is also a war over which goes on top, the jam or cream. With this I have made a decision but will not admit it for fear of assassination in the night.
                                                                        Tis a war that has claimed many casualties.

                                                                        • Joey L.
                                                                          Joey L.  2 months back

                                                                          if you want crumbly American style scones, do you just use 1/2 cup cream + eggs? Or would i be substituting the flour with cake flour? Thanks!

                                                                          • kleinbottled79
                                                                            kleinbottled79  2 months back

                                                                            I made it with cream only and all purpose flour and thought the crumble level was perfect. Excellent recipe. I did dried currents instead of blueberries and result was great.

                                                                        • أمينه أمينه
                                                                          أمينه أمينه  2 months back

                                                                          Too bad you talk too damn much so slow ughh

                                                                          • Dave Christmas
                                                                            Dave Christmas  2 months back

                                                                            He sounds like the guy from anxiety war

                                                                            • GameSeekr041 Contreras
                                                                              GameSeekr041 Contreras  2 months back

                                                                              I made scones last year.

                                                                              I used a cheese grater for the butter.

                                                                              • Robyninity
                                                                                Robyninity  3 months back

                                                                                OH THATS HOW YOU GET LEMON ZEST FUCK

                                                                                my whole life has been a lie

                                                                                • LNXM
                                                                                  LNXM  3 months back

                                                                                  THe extra commentary is annoying. Just bake and talk less!

                                                                                  • David Turco
                                                                                    David Turco  3 months back

                                                                                    I hope people realize that (a) your jokes about Scotland and Ireland are actually true and (b) you're Candaian.

                                                                                    • Emily Bouth
                                                                                      Emily Bouth  3 months back

                                                                                      Anyone else imagining Tina Belcher teaching you how to cook/bake?