4 Levels of French Fries: Amateur to Food Scientist | Epicurious

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Comments • 7 898

  • the window that gets wiped whenever seokjin laughs

    idk abt yall but i’d chow down level 3 chef’s fries in a heartbeat

    • Natalie Prakobkit
      Natalie Prakobkit  7 hours back

      Bianca “and for my sauce, RANCH”. That girl is level 2

      • 80sMeavyHetal
        80sMeavyHetal  8 hours back

        Jesus Christ, just peal, cut, wash and dry them, cover them with oil in a hot pan. When they get soft put them out for a couple of minutes, back in until golden and you're done. Good appetite!

        • 80sMeavyHetal
          80sMeavyHetal  8 hours back

          These series are fun to watch but the cooking is terrible, very American... It's more dumbing people down than teaching them anything.

          • Dianne Sophia
            Dianne Sophia  13 hours back

            Tf who puts applesauce in fries???
            I think we need emily here

            • Justin Jeffrey
              Justin Jeffrey  13 hours back

              I just want to point out that in every other "three level chef" video Ive watched, the level one chef seems awkward and embarassed like they know the viewers are going to compare and laugh at their meal.
              In this video however, this level one chef seems very proud of her work, the whole time. Good lookin out Bianca.

              • Artemis Ackerman Nightcore

                Lvl 3 chef : it's fermented


                Mom: they smell rotten

                • PETRONELLA DIDALELWA
                  PETRONELLA DIDALELWA  1 days back

                  Level 1 has the cutest hair

                  • Bevin Warren
                    Bevin Warren  1 days back

                    I'll admit, I cringed when I saw potato batons in cold oil.

                    • jamespooh2
                      jamespooh2  1 days back

                      No lie I want to try the brined fry recipe. Looks simple enough

                      • jamespooh2
                        jamespooh2  1 days back

                        First video where I'd eat all 3. Great job!

                        • Nikhil Patel
                          Nikhil Patel  1 days back

                          “When they get a nice golden brown texture”

                          • Luis González
                            Luis González  2 days back

                            People describing, reviewing food in English is so basic "it’s sweet and tangy" "it’s salty" "it’s so good"

                            • Sanja
                              Sanja  2 days back

                              level 1 chef is my pick in this one tastewise. i dont know what the others are even doing . :)

                              • rags mani
                                rags mani  2 days back

                                Palak means spinach

                                • Elias
                                  Elias  2 days back

                                  You just need a 5 day running start

                                  • Eliz Helme
                                    Eliz Helme  2 days back

                                    I’m surprised the level one chef didn’t buy frozen fries...😅

                                    • Cameron Summers
                                      Cameron Summers  3 days back

                                      Or you can buy a bag of French fries that’s already made 😂😂

                                      • Emily Meza Ortega
                                        Emily Meza Ortega  3 days back

                                        Ten yrs & her hair is all over the recipe

                                        • Nortekman
                                          Nortekman  3 days back

                                          Khadijah is living single and owns and publishes a magazine called “Flava” together with her cousin Synclair.

                                          • colemonts andy
                                            colemonts andy  3 days back

                                            You do need to fry them twice though.

                                            • colemonts andy
                                              colemonts andy  3 days back

                                              And for me being from Belgian fries are made in fat and not in oil.

                                              • colemonts andy
                                                colemonts andy  3 days back

                                                fries originated from Belgium and not from France

                                                • Adøm ツ
                                                  Adøm ツ  3 days back

                                                  Level 00000.1: *go to America and steal it*

                                                  • mrflimflammfan ROBLOX
                                                    mrflimflammfan ROBLOX  3 days back

                                                    Gordon: hmmm look like good 100 like

                                                    • Headless Brix Studios
                                                      Headless Brix Studios  3 days back

                                                      I was happy until they ate the fries with a fork

                                                      • Aly Amr
                                                        Aly Amr  3 days back

                                                        Ngl I like bianca's french fries the most

                                                        • Russell Halvorsen
                                                          Russell Halvorsen  4 days back

                                                          1:44 I just don’t think I asked

                                                          • Mr Chickenn
                                                            Mr Chickenn  4 days back

                                                            C'est les pommes fries. Pas french fries. C'est bizzare...

                                                            • Shahmeer Pirzada
                                                              Shahmeer Pirzada  4 days back

                                                              No one

                                                              Absolutely no one

                                                              Level 2:GoLdEN bRoWn TeXTuRe

                                                              • Juan Tola
                                                                Juan Tola  4 days back

                                                                Anyone notice how wrong osmosis was described as

                                                                • Arne-X a.k.a. 4rneX
                                                                  Arne-X a.k.a. 4rneX  4 days back

                                                                  I really like Bianca, would love to see her again. And the others are pretty cool too! Khadija is fun and her method sounds delicious. I've always hated restaurant cheese sauce so I want a new kind of sauce too! And Palak is creative. Scratch that, I want to see them all again! :D

                                                                  • Jonloid Magnetic
                                                                    Jonloid Magnetic  4 days back

                                                                    Phew after she said the fries had to rest for a week I thought her sauce was gonna take 5 days

                                                                    • Ariel Burrow
                                                                      Ariel Burrow  4 days back

                                                                      3:50 girl same

                                                                      • Porshala Strawn
                                                                        Porshala Strawn  5 days back

                                                                        Palak's recipe looks good af

                                                                        • Gabriela Santos
                                                                          Gabriela Santos  5 days back

                                                                          Why can't they just say "I'm a level 3 chef" instead of "I used to cook for Jesus himself".

                                                                          • * la verdad
                                                                            * la verdad  5 days back

                                                                            Name of the food scientist?? Is 4 Homework 😉

                                                                            • Aristotelis Venieratos

                                                                              That is the episode i wanted to see!

                                                                              • Big Oof
                                                                                Big Oof  5 days back

                                                                                This is why i fry my potatoes while theyre still harvesting

                                                                                • Santi Ligon
                                                                                  Santi Ligon  5 days back

                                                                                  1:57 she is eeerrrroooorrrr

                                                                                  • Emily Mesa
                                                                                    Emily Mesa  5 days back

                                                                                    “ I love potatoes.” I felt that.

                                                                                    • michelle torok
                                                                                      michelle torok  6 days back

                                                                                      Anyone else skip the food scientist parts altogether?
                                                                                      Unless they gonna cook...it's just boring.

                                                                                      • michelle torok
                                                                                        michelle torok  6 days back

                                                                                        Nutmeg and allspice in queso? Huh

                                                                                        • Bobo
                                                                                          Bobo  6 days back

                                                                                          can you not fckin sing

                                                                                          • Itz Spritz
                                                                                            Itz Spritz  6 days back

                                                                                            Why does every video say 4 levels and they are only 3....

                                                                                            • Πέτρος Λάρτης

                                                                                              "I've been a chef for 10 years"
                                                                                              _ paints her nails_

                                                                                              • Jun Gin
                                                                                                Jun Gin  6 days back

                                                                                                When it comes to the scientist part, it sounds too much like reading rather than explaining.

                                                                                                • Zeke C
                                                                                                  Zeke C  6 days back

                                                                                                  Y'all doing the most for some fries 🤣