Binging with Babish: Breakfast from The Phantom Thread

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  • Dogan Gok
    Dogan Gok  3 days back

    Who the fuck disliked the vid?

    • Undisputed E
      Undisputed E  6 days back

      It's not rabbit, it's Rare-bit. Basically cheese on toast

      • Ryan Rogers
        Ryan Rogers  6 days back

        I have always wanted to learn how to make this the second I herd of this thank you for making that possibly

        • James Armstrong
          James Armstrong  7 days back

          im sorry but, your biscuits are the American version of our scones. Cannot have that sort of disrespect

          • Maisie's Vlogs
            Maisie's Vlogs  1 weeks back

            AAAAAA NOOOOO YOU USED THE WRONG BACONNNNN

            • Box Gobbler
              Box Gobbler  1 weeks back

              Cartman's butter poptart from South Park S4 E15 Fat Camp!!!!
              Would be amazing. Thanks!

              • Isabella Morris
                Isabella Morris  1 weeks back

                Phantom Thread is SUCH a good film.

                • BMan1113VR
                  BMan1113VR  1 weeks back

                  Ha, Bourbon County as the "stout beer"... that must have been interesting...Lots of extra tannins and ethanol in a bourbon barrel aged stout compared to a normal welsh rarebit... Really liked the video otherwise, but interesting choice on the beer...

                  • Dead men tell no tales 1914

                    Pretty sure it's the American version of scones rather than the British version of biscuits given that the Brits invented it first.

                    • Brentanos Gar
                      Brentanos Gar  2 weeks back

                      refer to a limited edition hand labeled bottle of 2017 goose island bourbon county as a "stout" while true is a bit of a gross understatement my dear boy.

                      • the Earl of Oxfordshire

                        Babish needs a kettle.

                        • Tina Marie
                          Tina Marie  2 weeks back

                          Everything about this seems exhausting. Screw it I'm going to Denny's

                          • Ian Bradley
                            Ian Bradley  2 weeks back

                            What do you do with the excess liquid from the clotted cream? Is it just waste?

                            • Morgan Freeman
                              Morgan Freeman  6 days back

                              It is like the excess liquid from the butter, just use it to make the scones.

                          • tone
                            tone  2 weeks back

                            what was the tea called?

                            • Multi
                              Multi  2 weeks back

                              Babish: These are the British version of our Biscuits
                              Me, A Brit: *Spits out tea* Scones came first dammit!!

                              • the Earl of Oxfordshire
                                the Earl of Oxfordshire  2 weeks back

                                @Lightning Mcseed ha ha that's a good one I'll give you that one mate mr. Colour ha ha ha

                              • Lightning Mcseed
                                Lightning Mcseed  2 weeks back

                                Well at least we don't put a u in every word, "mr. colour"

                            • Tyler Stoudt
                              Tyler Stoudt  2 weeks back

                              I rewatch the intro to this every once in a while cuz his voice as he orders food is incredibly soothing. Just me? Cool.

                              • vevvigano
                                vevvigano  3 weeks back

                                Mum always said, never cut a scone!

                              • Brian Stafford
                                Brian Stafford  3 weeks back

                                Not to sound to American but this is why I'm fat. All that work for some food. Wish I could do it without gong crazy.

                                • myla hobbit
                                  myla hobbit  3 weeks back

                                  this looks so delicious it almost makes me forget how much I hate this movie

                                  • haughs
                                    haughs  3 weeks back

                                    Rarebit not rabbit

                                    • Janani Siva
                                      Janani Siva  4 weeks back

                                      It’s pronounced rare-bit I believe

                                      • - ;w; -
                                        - ;w; -  4 weeks back

                                        i can never tell if you're joking or not when you say creem freesh

                                        • Dennis Mayaka
                                          Dennis Mayaka  4 weeks back

                                          "Hilariously unhealthy" 💀💀

                                          • fionn maccuil
                                            fionn maccuil  4 weeks back

                                            Devonshire??? wow

                                            • Bryan Corell
                                              Bryan Corell  4 weeks back

                                              Clotted Cream: Addictive, Hilarious Unhealthy. Got it babs!

                                              • Riana Rainbow Unicorn
                                                Riana Rainbow Unicorn  4 weeks back

                                                saucepn

                                                • Christopher Fortney
                                                  Christopher Fortney  1 months back

                                                  I promise I'm not correcting you but I get a slight aneurysm every time you say "sauce pan" (sauce-pen) [cringe]?!?! Still a fan, had to share.

                                                  • salt1ne
                                                    salt1ne  1 months back

                                                    Christopher Fortney I’m pretty sure it’s ironic

                                                • Damien Stone
                                                  Damien Stone  1 months back

                                                  Babish: people who buy butter are suckers.

                                                  • Phil Switaj
                                                    Phil Switaj  1 months back

                                                    this dude cooking with bourbon county from goose island dammmm

                                                    • Timothy Ventura
                                                      Timothy Ventura  1 months back

                                                      Im a little sad this didn't make it into the recipe book. I spent a good minute trying to find it again lol

                                                      • Flyboyrimz Bruh
                                                        Flyboyrimz Bruh  1 months back

                                                        I can watch these for hours a day

                                                        • Jaden Gayle
                                                          Jaden Gayle  1 months back

                                                          Try adding dry fruit to your scones, its even better

                                                          • Jimmy Alonso
                                                            Jimmy Alonso  1 months back

                                                            Is the guy from the Phantom Thread the same as that Rick and Morty Episode? The one where they talk about Jerry's Penis? "It's funny to say that they are big, it's funny to say they are small." Lol

                                                            • Deutschlandsecho
                                                              Deutschlandsecho  1 months back

                                                              It's sauce-PAN not sauce-PIN!

                                                              • John Bainbridge
                                                                John Bainbridge  1 months back

                                                                Lapsang tea smells like feet. That's more than I need to know to know that I don't need that in my life.
                                                                For context, I used to work in a fancy café where we had many manners of tea. I smelled the Lapsang once and asked myself, "Ew! Why? Who would ever order that?"
                                                                The answer? Nobody! In my three years at that café, not a single person ordered Lapsang tea.

                                                                • Alpin Art
                                                                  Alpin Art  1 months back

                                                                  John Bainbridge it's smoky, that's why people like it. it's interesting

                                                              • 39devonshire
                                                                39devonshire  1 months back

                                                                There's nothing better than clotted cream, scones and jam. The trick is to apply the jam first followed by the clotted cream. Wash it down with a cup of tea. Defo my death row final meal hands down.

                                                                • Obama Sells
                                                                  Obama Sells  1 months back

                                                                  DID YOU SAY BRITISH VERSION OF BISCUITS?

                                                                  BISCUITS ARE THE AMERICAN VERSION OF SCONES!!!!!!!!

                                                                  • Lorraine
                                                                    Lorraine  1 months back

                                                                    ok now do the poisonous mushroom soup

                                                                    • Kendall Hammond
                                                                      Kendall Hammond  1 months back

                                                                      for some reason I can't imagine butter (or clotted cream) plus jam tasting that great, i'd either have one or the other, maybe if they toasted it with butter.

                                                                      • Mamandu 0
                                                                        Mamandu 0  1 months back

                                                                        Dont knock it till you try it!

                                                                      • MTS Densetsu
                                                                        MTS Densetsu  1 months back

                                                                        If you've never had jam and cream on a scone (or biscuit I guess) then PLEASE try it. It's an absolutely phenomenal combination

                                                                    • wozzlepop
                                                                      wozzlepop  1 months back

                                                                      Bacons wrong. Should be back bacon and smoked. I don't know what you think constitutes a sausage either, but those anemic looking things ain't it. Also, I'm not just being a douche, but, that rarebit was pretty horrific. 👍

                                                                      • Doggo 123456
                                                                        Doggo 123456  1 months back

                                                                        I’m just saying you used the wrong kind of bacon British bacon is wider and doesn’t go very crispy and I think it’s like 10x better than American bacon

                                                                        • NiceToMeetMew
                                                                          NiceToMeetMew  1 months back

                                                                          Who's going to tell him you pronounce it as "rare-bit"?

                                                                          • Zei33
                                                                            Zei33  2 months back

                                                                            That cream and scones looked amazing

                                                                            • Jack Coupland
                                                                              Jack Coupland  2 months back

                                                                              To one up this one add sultanas to the scones. So so good.

                                                                              • Robochipv8
                                                                                Robochipv8  2 months back

                                                                                He said worcestshire correctly!!!

                                                                                • wyvern723
                                                                                  wyvern723  2 months back

                                                                                  I have made clotted cream with ultra pasteurized cream (only kind of cream I could find at our grocery store) and it turned out fine. Absolutely delicious.

                                                                                  • Sean Duffy
                                                                                    Sean Duffy  2 months back

                                                                                    I was very confused until the end of the video that he never started cooking a rabbit

                                                                                    • James Carmichael
                                                                                      James Carmichael  2 months back

                                                                                      Welsh Rare-Bit. :D Never fails to amuse me how many people get that wrong.